Ron Santa Theresa 1796 Antiguo de Solera 915 pts a review by Chip Dykstra AKA Arctic Wolf Updated July 4 2012. Aged in the solera style the rum goes through a variety of used french oak casks before being combined by the master blender.
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Slight hints of molasses and nutmeg with a little oak.
Santa teresa 1796 solera rum review. Like so many rums there is no definitive age statement on the bottle but it does note that it contains rums over 15 years old. Find Rum Solera now. It has a perfect balance of spice that lingers.
There is a detail that I would like bring to your attention. Santa Teresa 1796 is my first rum love. The 1796 refers to the year the Hacienda Santa Teresa was founded.
I am happy to read that you enjoyed Santa Teresa 1796 Ron Antigua de Solera. Ad Over 70 New. Up for review today is the Santa Teresa 1796 Ron Antiguo de Solera from Venezuela.
It is made unusually for a rum through the solera process. It is the perfect spirit for whisky drinker looking to discover new flavors with notes of wood dark chocolate leather and nuts. Before bottling the rum is aged for a further year in large French oak casks to marry the blends.
The Ron Santa Theresa 1796 Antiguo de Solera is a Venezuelan rum which can trace its ancestry back to the year of 1796 when the Santa Theresa Hacienda was created. Thank you for your review and honest opinion. Altogether Santa Teresa 1796 Ron Antiguo de Solera is quite toasty very round and very consistent to the last drop which makes it a very good rum.
If it was slightly more sweet it would be a 9 for me. Each aspect of SANTA TERESA 1796 from the special pot still rum the artisanal production process to the bottling system and the hand application of the wax used to seal the cork makes every bottle a unique piece. The culmination of five generations of rum-making expertise that pioneered a uniquely complex production process employing the traditional Spanish Solera Method to produce a rum with a RICH REFINED and UNEXPECTEDLY DRY taste that evolves in every sip.
Santa Teresa 1796 is a super premium rum for which every step of the production process occurs at the Hacienda Santa Teresa in Venezuela. Honeyed single estate rum from Venezuela with elements of bitter chocolate nuts and buttery biscuits. Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years.
Casks of different aged rums are. Part of the Relleno de Solera ie. It was of course 200 years later that the Ron Santa Theresa 1796 was created to.
To me it was hard to discover all the flavours and aromas in this rum and for that reason I had to sample Santa Teresa on several evenings to confirm whether my experience was still the same the next evening. This is the new ebay. The blend that refills the Solera System and mixes with the Mother Rum does come from Pot Still.
Santa Teresa 1796 Ron Antiguo de Solera Rum 2013 Christopher Null November 23 2013 Santa Teresa 1796 is a blue-chip rum made using the solera process by Venezuelas oldest rum producer.
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